The Alicante GURGU Avantpassats wine comes from the mountains of Alicante and has an exclusive and limited production. It is made from 100% of the Giró grape variety, and has been aged for 12 months in earthenware jars that have more than a century of history. This ancestral method allows the wine to complete its life cycle in the same environment where it began: the earth. These earthenware jars, reused from their original use to preserve valuable products such as meat, oil and cereals, have been recovered to pay homage to the traditions of our ancestors.

With Avantpassats, GURGU seeks to honor the memory of their grandparents and ancestors, who taught them to value the land as the source of the most precious commodity: wine.

Tasting notes

• Aroma: Candied fruit on an earthy background that evokes the atmosphere of the vat.
• Appearance: Medium intensity cherry color, with attractive nuances.
• Palate: Fresh acidity, with notes of candied pumpkin and a touch of clay that recalls its origins in the jars.

Pairing

Ideal with fresh vegetables, hummus, pasta, rice and guacamole.

Valencian wines

Wine production in Valencia has a history that goes back over a thousand years, although the region has not always stood out globally. In modern times, Valencian wines have shifted towards signature wines, which bring new and rich nuances.

Discover the unique character of the wines of Alicante, Valencia and Castellón, where GURGU Avantpassats and Mistela de Pico y Tallo represent the essence of and respect for the winemaking tradition.