Gourmet olives
Organic handmade olives
Spanish geography is a place where olive trees grow in abundance. The soil, climate and sunlight provide the perfect conditions for these crops to thrive; this means that we have a wide variety from which to choose and select the best olives for our products.
To nibble and savor
Discover some of the ideal olives for snacking. At Pico y Tallo we think of varieties that will surprise you with their flavor.
Gazpacho olives
The Gazpacha olive gives its name to a traditional blend from the Mediterranean area, which is made using manzanilla olives.
Gordal olives
The name Gordal is given to different varieties of olive trees which are mainly cultivated in Andalusia.
Black olives
Black olives are not a variety of olive, but all olives become darker as they ripen.
Where the natural and authentic converge
Olives harvested in organic orchards directly from the farmer.
Artisanal gourmet olives
All our products are produced under strict quality processes maintaining a handcrafted process from start to finish, in order to obtain a unique product that is able to generate a gastronomic experience in our customers.
We make the difference, for gourmet palates.
