Envío gratis a partir de 60 € · Península, Baleares y Portugal
Discover this unique appetizer for those who love the authentic taste of the sea.
Handmade and using products from the Cantabrian Sea, it is smooth on the palate and has a powerful seafood flavor.
10,00€
Envío en 48 h a península. Gratis a partir de 60 €. Embalaje sin plástico.
Discover this unique appetizer for those who love the authentic taste of the sea.
Handmade and using products from the Cantabrian Sea, it is smooth on the palate and has a powerful seafood flavor.
Ingredients: Liquid egg white, crab (crustacean) (22%), tomato, liquid cream, Pedro Ximénez wine, sea salt, black pepper.
La familia trabaja 8 hectáreas de picual en secano a 600 metros de altitud. Recogen a mano entre finales de octubre y noviembre y muelen el mismo día en su propia almazara. Cada partida sale con el número de lote y la fecha de molturación en la etiqueta.
Arnadí of 110 gr. Delicious sweet appetizer of pumpkin, almonds and cinnamon, ideal to spread and enjoy in desserts or snacks.
Handmade quince cream of 130 gr. Local product made with fresh quinces, ideal to accompany cheeses and desserts.
White Tuna Belly in Olive Oil
Metallic Container Ø99x25mm
Net weight: 140 gr.
Drained weight: 100 gr.
Category: Handmade preserves
Enjoy the exquisite white tuna belly, the most tender and juicy part of the tuna, carefully selected and preserved in extra virgin olive oil to preserve its unique flavor and texture. This high quality delicacy, caught in the cold waters of the Cantabrian Sea, is ideal for discerning palates looking for an authentic gastronomic experience. Perfect for gourmet salads, tapas, or simply on its own, the ventresca is characterized by its delicate flesh and mild flavor that enhances any dish. No preservatives or artificial additives.
Exquisite gourmet appetizer where the sweet and meaty piquillo peppers (wood-roasted) are generously stuffed with a delicate béchamel sauce with authentic spider crab and a touch of sea crab.
A unique gourmet appetizer that captures the essence of the Cantabrian Sea and the Asturian mountains in every bite. This Sella cake is the perfect fusion between the softness of the salmon (fresh and smoked Norwegian) and the unmistakable power of the authentic Cabrales PDO cheese, all wrapped in a delicate tomato and cream cream cream.
Immerse yourself in the sweet pleasure of our Artisan Apricot Jam, a culinary jewel that captures the essence of summer in every bite.
Weight: 130 gr.
Delicious pork knuckle slow-cooked in a 100% traditional way, bathed in an exquisite and original mustard sauce that adds a sophisticated and surprisingly tasty touch.
Garum XXI of 120 gr. Appetizer of organic green olives and Cantabrian anchovies. An exclusive and gourmet flavor for the most demanding palates.
Garum XXI of 120 gr. Appetizer of organic green olives and Cantabrian anchovies. An exclusive and gourmet flavor for the most demanding palates.
Discover the high quality Extra Virgin Olive Oil (EVOO) pearls ready for gourmet elaborations.
