Pastel del Sella – Salmon and Cabrales Gourmet Product

Pastel del Sella – The authentic taste of the sea with salmon and Cabrales cheese.

A unique gourmet appetizer that captures the essence of the Cantabrian Sea and the Asturian mountains in every bite. This Sella cake is the perfect fusion between the softness of the salmon (fresh and smoked Norwegian) and the unmistakable power of the authentic Cabrales PDO cheese, all wrapped in a delicate tomato and cream cream cream.

100% handmade with natural ingredients, without preservatives or colorants. An elegant and different caprice that surprises from the first spoonful and conquers the lovers of the true flavor of the sea and the most genuine Asturian gastronomy.

Perfect for spreading on toast, serving as a sophisticated starter or simply enjoying with a good spoon.

Net weight: 100 g Gluten free Handmade production

Ingredients: Tomato, liquid cream, salmon (fish), liquid egg white, Norwegian smoked salmon (fish) (8 %), Cabrales PDO cheese (4 %), Pedro Ximénez wine, sea salt and spices.

Storage: Keep refrigerated between 0-6 °C. Once opened, consume within 24 h.

A little piece of Asturias on your table, ready to surprise and delight!