Flor Malvés is a white Malvasía wine that is the result of years of research and work, the first of a new collection that we have called Vinos Ancestrales. In this wine we have tried to recreate the dry white wines that were made in the past, adapting them to our times but being as faithful as possible to the ancestral way of doing that in a way we have had to rediscover.
In the past, the grapes were trodden with the feet and from the first must or flower must (without pressing) is where the dry white wine was made, since from the presses and the must with more skins sweet wines were made. Once the fermentation was finished, they were stored in the wine presses underground and sealed until consumption. To avoid oxidation, they were kept with a large proportion of lees. In Flor Malvés we have emulated all these procedures with our current knowledge.
The result is a dry white wine, with predominant aromas from this aging on lees (pastries, pastries, a touch of apple pie), very similar to the aromas that we find in sparkling wines aged in the bottle with the traditional method. In the mouth it is a wine with great volume and very dry, with enormous gastronomic potential. It is a very differential wine
that definitely links us to our origins and updates them.
Mediterranean wine
Tasting Notes
Flor Malvés is a very dry white wine with a silky mouthfeel that makes it a very gastronomic wine.
VISUAL: It has a pale color, but with a golden hue and a density that can be perceived by lightly moving the glass.
NOSE: Predominant aromas of aging on lees (pastry, pastries, a touch of apple pie), very similar to the aromas that we find in sparkling wines aged in bottle with traditional method.
MOUTH: In the mouth it is a wine with great volume and very dry, with a huge gastronomic potential.
Wines and Spirits
