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Red wine. 90% Monastrell. 10% Garnacha, Bobal and Forcallat.
Monastrell from the upper Vinalopó from vineyards planted with some vines of other native varieties. Cultivated and elaborated with ancestral techniques of the western Mediterranean.
In the upper parts of the Vinalopó valley, Monastrell wine is made with small amounts of Bobal, Garnacha and Forcallá, planted among Monastrell vineyards.
Fet a Mà is the result of a deep investigation of the red wines made by our ancestors and their adaptation to our times.
Tasting Notes
Fet a mà is a very expressive and tasty wine, where the Monastrell, the degree of maturity and the ageing blend in a perfect balance.
VISUAL: Bright color of medium intensity.
NOSE: In nose is very intense, with very well combined aromas of fruits, balsamic, licorice and coffee, very complex.
Mouth: In the mouth, it has a good entry, silky and tasty on the palate. On the finish, a light acidity and a balsamic aftertaste bring the perfect balance to the wine.
