Piquillo bell pepper stuffed with spider crab

Piquillo Peppers Stuffed with Spider Crab – Authentic Luxury of the Sea

Exquisite gourmet appetizer where the sweet and meaty piquillo peppers (wood-roasted) are generously stuffed with a delicate seafood béchamel sauce with authentic spider crab and a touch of sea crab. Prepared in a totally handmade way, with the spider crab selected and crumbled by hand to guarantee the highest quality and sea flavor in every bite.

An elegant, smooth caprice with an intense marine aroma that will delight the most demanding palates. Perfect as a premium starter, on hot toast or directly from the plate.

Net weight: 280 g (4-6 units approx.) 100% handmade Gluten free No preservatives or colorants

Ingredients: Piquillo peppers (35%), milk, liquid cream, extra virgin olive oil, spider crab (crustacean) (7.5%), crab (crustacean), corn flour, sea salt and black pepper.

Very easy to prepare (ready in 1 minute):

• Microwave: place the peppers on a plate and heat 30-40 seconds at maximum power.
• Bain marie: heat the closed can 4-5 minutes in hot water and serve.

Keep refrigerated between 0-6 °C. Once opened, consume within 24 h.

The purest flavor of the Bay of Biscay on your table, with all the love of the seafaring tradition!