Turrón a la Piedra – Cake


Organic jijona nougat, with ground almonds and honey, soft texture. 200 Grams

Turrón a la Piedra

Jijona nougat, a typical sweet of this province, with a soft texture, brown color due to the ground almonds and honey, with a sweet flavor. 200 Grams.


Stone-baked nougat cake

Ingredients: Almondsº (60%), sugar*, honeyº (16 %), egg albumin
egg albumin
. May contain traces of: peanut, sesame, milk and nuts.

° =EU Organic Agriculture, * =NOT EU Organic Agriculture.


Energy value kJ 2390 kJ
Energy value kcal 575 kcal
Fats 34 g
of which saturated 3 g
Carbohydrates 36 g
of which sugars 35 g
Proteins 16 g
Salt 0,01 g
Weight 0,4 kg


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