Turrón a la Piedra
Jijona nougat, a typical sweet of this province, with a soft texture, brown color due to the ground almonds and honey, with a sweet flavor. 200 Grams.
Stone-baked nougat cake
Ingredients: Almondsº (60%), sugar*, honeyº (16 %), egg albumin
egg albumin
. May contain traces of: peanut, sesame, milk and nuts.
° =EU Organic Agriculture, * =NOT EU Organic Agriculture.
| NUTRITIONAL LABELING 100 g | ||
| Energy value kJ | 2390 | kJ |
| Energy value kcal | 575 | kcal |
| Fats | 34 | g |
| of which saturated | 3 | g |
| Carbohydrates | 36 | g |
| of which sugars | 35 | g |
| Proteins | 16 | g |
| Salt | 0,01 | g |
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