Ripened goat cheese

Artisanal goat cheese

Made with freshly milked goat’s milk.

Without any milk heating process. At the same temperature at which the freshly milked milk arrives (31-32 degrees), the cheese making process begins.

Minimum cure of 3 months.

It is a cheese with a medium intensity and it is highly recommended to eat it with its rind, which is totally natural.

Weight: 200 gr.