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Gordal olives
Among all olives, gordal olives are a special variety of table olives, highly appreciated by consumers due to their peculiar flavor, which gives every culinary dish a unique touch, capable of touching the palate and truncating anyone’s reason.
If you are one of those who sit at the table and think that something is missing if there are no olives, you will surely recognize the so-called gordal olives. The gordal olive is a typical table olive cultivated mainly in Seville. As a table olive, it is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
Tres generaciones en la Sierra de Mariola
La familia trabaja 8 hectáreas de picual en secano a 600 metros de altitud. Recogen a mano entre finales de octubre y noviembre y muelen el mismo día en su propia almazara. Cada partida sale con el número de lote y la fecha de molturación en la etiqueta.



