Among all olives, gordal olives are a special variety of table olives, highly appreciated by consumers due to their peculiar flavor, which gives every culinary dish a unique touch, capable of touching the palate and truncating anyone’s reason.
If you are one of those who sit at the table and think that something is missing if there are no olives, you will surely recognize the so-called gordal olives. The gordal olive is a typical table olive cultivated mainly in Seville. As a table olive, it is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.