Ripened goat cheese


Artisan matured goat cheese. 200 gr.

Artisanal goat cheese

Made with freshly milked goat’s milk.

Without any milk heating process. At the same temperature at which the freshly milked milk arrives (31-32 degrees), the cheese making process begins.

Minimum cure of 3 months.

It is a cheese with a medium intensity and it is highly recommended to eat it with its rind, which is totally natural.

Weight: 200 gr.

Weight 0,35 kg


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