Ripened goat cheese

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Ripened goat cheese

6,29

Artisan matured goat cheese. 200 gr.

Availability:Out of stock

Artisanal goat cheese

Made with freshly milked goat’s milk.

Without any milk heating process. At the same temperature at which the freshly milked milk arrives (31-32 degrees), the cheese making process begins.

Minimum cure of 3 months.

It is a cheese with a medium intensity and it is highly recommended to eat it with its rind, which is totally natural.

Weight: 200 gr.

Weight 0,35 kg
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