Nougat from Alicante or Jijona?

All about nougat

What is nougat? Nougat is a type of candy originating in the Middle East. It is made of sugar or honey, roasted nuts and egg white. Nougat is often used as a filling for candy bars or other sweets.

Nougat has been around for centuries and is even mentioned in Homer’s Odyssey.

It is the Christmas sweet par excellence since its consumption during this period has become a tradition in many countries. Turron is especially popular in Spain, where it is called nougat, and in Italy, where it is known as torrone.

In Spain, there are two main types of nougat: the soft, made with almonds and honey, and the harder, made with roasted nuts and sugar.

We can clearly identify two geographical locations par excellence, get to know them.

Alicante and Jijona nougat

Alicante and Jijona are two cities in Spain known for their turron production. Alicante nougat is made with almonds, while Jijona nougat is made with hazelnuts. Both types of nougat are delicious, but many people prefer the taste of Alicante nougat because they find the almond flavor more pronounced.

The nuts are not the only difference between these two types of nougat: the texture also differentiates them. Jijona nougats are usually softer than those from Alicante because they have less honey and because of the texture of the almonds.

Alicante vs Jijona: The Great Nougat Debate

When it comes to nougat, there are two schools of thought: those who prefer the Alicante variety, and those who prefer the Jijona variety. But what is the difference between these two types of nougat and which is the best? Let’s analyze the great Alicante vs Jijona debate to find out.

The history of Alicante and Jijona nougats

It is believed that Alicante nougat originated in the city of Alicante in the 18th century. The first versions of this nougat were made with honey, almonds and egg whites. Over time, sugar began to be used as a sweetener, and sometimes chocolate was also added. Nowadays, Alicante nougat is usually made with honey, sugar, almonds, eggs and wafers. It has a smooth, creamy texture and a delicate flavor.

Jijona nougat also originated in the 18th century, but in the town of Jijona (hence its name). Like Alicante nougat, the first versions of Jijona nougat were made with honey and almonds. However, Jijona nougats always contained toasted hazelnuts, which gives them a characteristic flavor that differentiates them from other types of nougat. Nowadays, Jijona nougat is usually made with honey, sugar, almonds, hazelnuts, eggs and wafers. They have a firm texture and a rich flavor.

The difference between Alicante and Jijona nougats

What is the difference between these two types of nougat? As mentioned before, one of the main differences is the inclusion of hazelnuts in Jijona nougat. This gives them a nuttier flavor than the turrones from Alicante. In addition, Jijona nougats usually have a firmer texture due to the higher proportion of nuts compared to honey or sugar syrup. Finally, as they are made with roasted hazelnuts, Jijona nougats are usually darker in color than those from Alicante.

Handmade nougat in Alicante

When it comes to nougat, there are two schools of thought: those who prefer the soft and spongy variety and those who go for the hard and crunchy one. But whatever your preference, there is one thing everyone agrees on: the best nougat in the world comes from the province of Alicante, Spain.

Supreme quality in organic nougat

Thanks to their love for the countryside and for the final product, they have been committed to organic farming for many years. The result is a superior quality nougat, with intense flavors and aromas.

Traditionally it was made by hand, using copper cauldrons and wooden paddles to stir the mixture while cooking over a wood fire. Under these values, the best nougat in the world continues to be produced.

Conclusion

Nougat is a type of candy that has been around for centuries. It is made with sugar or honey, roasted nuts and egg white. There are two types of nougat – Alicante nougat and Alicante nougat – and both come from Spain.

When it comes to choosing between Alicante and Jijona nougat, it all comes down to personal preference. If you like a sweeter nougat, with a softer texture and a delicate flavor.

Whichever type you choose, you are sure to enjoy this delicious Spanish sweet.

No matter what your preference, there is one thing everyone agrees on: the best nougat in the world comes from Alicante, Spain.

If you are looking for a truly unique Christmas gift for someone special, look no further. Available in a wide variety of flavors, even with chocolate coating!

This delicious gift is sure to please even the pickiest person on your list. What are you waiting for?

In Pico y Tallo we have many varieties, visit our online store.