Handmade alfalfa honey
It is harvested between July and September in the irrigated areas of the Ebro depression. It has the characteristics traditionally attributed to honey.
Color: very light, white.
Aroma: very faint floral and not very persistent.
Taste: sweet without more.
Crystallization: rapid, a hard mass is produced.
Ideal for maintaining the proper texture of solid foods, cakes, biscuits, nougat and for sweetening flavored beverages such as hot milk and liquors.
Natural Alfalfa Artisan Honey. 1Kg.