Pork Knuckle in Mustard Sauce

Traditional pork dish ready to enjoy

Delicious pork knuckle slow-cooked in a 100% traditional way, bathed in an exquisite and original mustard sauce that adds a sophisticated and surprisingly tasty touch. A perfect combination of juiciness, tenderness and intense flavor that will conquer even the most demanding palates.Ideal for those looking to enjoy a high quality homemade dish without spending hours in the kitchen. Perfect as a main dish accompanied by potatoes, mashed potatoes or roasted vegetables.
Net weight: 800 g (2 generous portions)
No preservatives or artificial coloring
Gluten-free

Ingredients:
Pork knuckle (70%), fried onion (onion, olive oil and salt), tomato, bell bell pepper, carrot, mustard (1.5%) (water, vinegar, mustard seeds, glucose-fructose syrup, salt, turmeric, natural flavor), extra virgin olive oil, sea salt, paprika and black pepper.
Very easy preparation (ready in 10 minutes):

In a bain-marie: place the closed jar in hot water for 8-10 minutes.
In a saucepan: pour the contents and heat over low heat, stirring from time to time.

Once opened, keep refrigerated and consume within 24 hours.
The taste of the traditional cuisine, directly to your table with all the love and quality craftsmanship!